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Lunch Thyme
Thai Coconut Chicken Breast
A chicken breast marinated in a fusion of coconut milk, lime zest and juice, garlic, coriander and ginger served with egg noodles.
R 95
Mild
Grilled Chicken Breast
A lightly grilled chicken breast in lemon and herb basting served with chips and salad.
R 95
Chicken Strips
Tender chicken breast strips, deep-fried golden brown and served with a tangy sauce, chips and salad.
R 95
Crispy Parmesan Fish
A fillet of hake, lightly grilled and dusted with flour and Parmesan cheese. Served with chips and salad.
R 95
Gourmet Beef Barbeque Burger
A delicious homemade burger topped with bacon, cheese and braised red onion, with chips and a small salad.
R 97
Chicken Burger
A delicious grilled chicken burger with chips and a small salad.
R 95
Tagliatelle - Vegetarian
El dente Tagliatelle tossed in a basil pesto and topped with roasted cherry tomatoes, mushrooms, baby marrow & Parmesan.
R 95
Vegetarian
Tagliatelle - Chicken Alfredo
Tagliatelle with strips of chicken and mushrooms flambéed in brandy, cream and a blend of spices.
R 95
Extra Light Lunch
Smoked salmon trout pâté with toasted ciabatta & a glass of dry white wine.
R 95
Quiche - Bacon & Cheese
Served with salad or half salad/half chips.
R 82
Quiche - Spinach & Feta
Served with salad or half salad/half chips.
R 82
Chicken Schnitzel
Crumbed chicken fillet with salad and chips, served with a mushroom or cheese sauce.
R 99
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